EDHEC Business School recently hosted an Innovation Day focused on the Future of Wellbeing and Nutrition, aligning with the SF4S project's commitment to fostering sustainable practices. This event brought together students, professionals, and experts to explore innovative solutions in health and nutrition. Participants collaborated to design forward-thinking, sustainable solutions addressing the evolving needs of individuals and communities. The Innovation Day provided hands-on experience in applying strategic foresight to real-world challenges, contributing to the SF4S project's goals of identifying and fostering skills for a sustainable European economy. Highlights from the event are available in the recap video.
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